Mythology Restaurant | Authentic Greek Cuisine in Rochester, NY

Flaming Saganaki

Sauteed Kefalograviera cheese, flamed tableside with brandy and lemon, and served with pita points

$14

Artichokes Francese

Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction

$16

Arancini

4 Arborio rice croquettes filled with roasted red peppers, spinach, asiago and mozzarella laid over marinara with a bechamel drizzle

$16

Spanakopita

Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction

$12

Kalamari

Lightly coated fresh Kalamari, flash-fried and sautéed with Kalamata olives, banana peppers, tomato, and feta cheese in garlic wine sauce 16 add marinara 17

$16

Stuffed Grape Leaves (Dolmathakia)

Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with Kalamata olives

$13

Polpette di Ma'ma (meatballs)

2 Jumbo Italian style meatballs with marinara and bachamel topped with fresh basil (no pork in mixture)

$16

Greekamole

Chef inspired version of guacamole with a Greek twist, fresh avocado, red onion, garlic, olive oil, lemon juice and feta cheese all whipped to a creamy, satisfing dip. Served with flash fried seasoned pita chips

$15

Verdure e fagioli ( Greens & Beans w/ Sausage)

Hot italian sausage cooked with escarole, cannellini beans, chicken stock and lots of garlic

$16

Medusa Lobster & Crab Breadbowl

Creamy and rich hot dip filled with lobster claw and crab meat with a dash of Siracha served with pita chips for dipping. 19

$19

Vegetarian Plate

Marinated and chargrilled eggplant, roasted red peppers, zucchini, mushrooms, and onions, topped with fresh herbs with pita bread

$14

Personalized Pizza

10 or 16 inch pizza with our pizza sauce with a special blend of mozzarella, provolone, asiago, and Parmesan cheeses. Choice Sauces: pizza or marinara free, white garlic, garlic ranch, buffalo, thia chili add +1 sauce for 10 inch add +2 for 16 inch Choice Sides: pepperoni, sausage, meatball, capicola, bacon, ham, gyro meat, shaved steak, anchovies, mushrooms, olives, tomato, green peppers, onions, hot peppers add +1 per topping for 10 inch add+ 2.75 for 16 inch 10 inch pizza starting at 12 16 inch pizza starting at 18

Margherita Pizza

10 or 16 inch pizza Features a touch of pizza sauce sliced buffalo mozzarella, tomatoes, fresh basil, garlic, and olive oil. (10 inch for) 14 / (16 inch for) 28

Greek Gyro Pizza

10 or 16 inch pizza. Tender Greek Gyro meat, mozzarella cheese, feta cheese, spinach, tomatoes , onions and our pizza sauce comes with 1 side of tzatziki sauce (10 inch for) 15 / (16 inch for) 30

Chicken Francese Pizza

10 or 16 inch pizza Wonderful tastes of Rochester's own Chicken Francese on a pizza (10 inch for) 16 / (16 inch for) 32

Seafood Scampi Pizza

10 or 16 inch pizza with mixture of Lobster, shrimp and scallops with a scampi sauce base and our three cheese blend (10 inch for) 18 / (16 inch for) 40

Paisano’s Pizza

10 or 16 inch pizza Features a touch of pizza sauce, mozzarella cheese, capicola, salami, pepperoni, red peppers and garlic fresh basil, and olive oil. (10 inch for) 16 / (16 inch for) 32

Polpette Pizza

10 or 16 inch pizza Features a touch of pizza sauce sliced buffalo mozzarella cheese, sliced meatballs, salami, garlic fresh basil, and olive oil. (10 inch for) 15 / (16 inch for) 30

* All Beef Is Certified Angus Prime

The ZEUS Aged Angus Delmonico

Our version of surf and turf, using Angus dry aged Delmonico steak topped with Sautéed garlic and herb jumbo shrimp, and a drizzle of velvety butter garlic and herb sauce, adds powerful twist to the dish

16 oz $45

26oz $65

New Zealand Lamb Pops

For a complete authentic Greek feast, try these juicy, marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese and pita points. Served with our house-made tzatziki sauce

$60

Lobster Ravioli

House-made lobster claw meat, Mascarpone cheese & chive filled ravioli topped with a lobster based vodka sauce served over escarole.

$39

Siciliano

A graceful Sicilian rustic dance of artichoke hearts, red peppers, cherry peppers, escarole and mozzarella cheese sautéed with Shrimp and Mussels in a wine sauce until it dances in the pan and onto your plate. Served over pasta or spinach rice

$37

Linguine Clam Sauce

Fresh clams with garlic, olive oil and spices Served either red or white

$29

Poseidon Adventure

Shrimp, scallops, lobster, crab, kalamari, mussels, and crawfish all sautéed with sun dried tomatoes, roasted red peppers, and artichoke hearts in a lemon garlic sauce, over capellini or spinach rice

$49

Shrimp & Scallops Fra Diavolo

Our version of a truly delicious Italian shrimp & Scallop dish with a kick, made with tomatoes, red peppers in a spicy tomato sauce and garlic white wine topped with fresh basil. Have it hot or mildly spiced. Served over capellini or spinach rice.

$39

Lavraki “ Greek Sea Bass ”

Delicate broiled, stuffed whole bone-in sea bass filled with lemon slices, tomato, artichokes, peppers and Kalamata olives. Then roasted and finished in a dry, rosé wine sauce

$42

Santorini

Grilled chicken and shrimp sautéed with tomato, green peppers, onions, fresh greens, Greek spices & feta cheese in a white wine sauce. Over pasta

$34

Zorba the Greek Salad

Fresh greens with vine-ripe tomato, cucumber, sliced red onion, Kalamata olives, and pepperoncini topped with feta cheese, side of house-made Greek dressing 10, add Chicken +4, add Gyro Meat +5, add Shrimp +8, add Kalamari +8

$10

Athena Blueberry Salad

Fresh baby spinach salad with grape tomatoes, sliced avocado, cucumber, red onion and fresh blueberries tossed with house made blueberry balsamic dressing, and topped with shaved asiago cheese 12, add Chicken + 4, add Gyro Meat +5, add Shrimp + 8, add Kalamari +8

$12

Mythology Saganaki Salad

Tender and crispy chicken breast flash fried to perfection on top of a Mediterranean salad of tomatoes, red onion, cucumber, romaine lettuce and spring mix with a slice of feta cheese made saganaki style OPA! Served wish house-made Greek dressing

$19

Roman Caprese Salad

Is a simple Italian salad, made of Sliced Buffalo mozzarella, freshly slice tomatoes, between fresh sweet basil leaves with a dash of salt and pepper, olive oil and a splash of vinegar. This arrangement features the colours of the Italian flag 10 add chicken + 4,add Gyro Meat +5, add Shrimp + 8, add Kalamari +8

$10

Greek House Soup

Avgolemono (Chicken Lemon Rice)

cup $4

bowl $6

Lobster & Crab Bisque

cup $7

bowl $9

Greek Island Bake

Two of the icconic casseroles in Greece. Pastitsio is the Greek version of lasagna with seasoned ground beef, noodles and bechamel, and Moussaka with layers of eggplant, potato, seasoned ground beef and bechamel. Both together for your taste of Greece

$27

Stuffed Mediterranean Meatloaf

Juicy Angus meatloaf, intensely flavored with herbs, rolled with roasted peppers, capicollo, spinach and a luscious center of melted cheeses topped with a beefy tomato demi glace. Choice of 1 side

$25

Braised Lamb Shank

Braised and slow roasted lamb shanks in a roasted vegetable, tomato cinnamon based sauce. Served over Spinach rice

$27

Mama’s Makaronia

Eggplant, portabella mushroom, tomato, roasted red peppers, zucchini, and fresh basil, sautéed in a tomato cream sauce with penne pasta or top of Spinach rice

$27

Chicken Aphrodite

Medallions of chicken breast pan seared in a garlic marsala wine cream sauce with shredded Kefalograviera cheese, mushrooms, tomatoes and sliced almonds over pasta

$28

Penne Me Kota

Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese

$28

Grecian Feast

Traditional Greek sausage seasoned with herbs, hints of orange rind and cinnamon and our delicious Astoria Gyro meat, served over horta, spanakorizo, lemon potatoes and accompanied by tzatziki and pita bread and Greek salad

$35

Rochester's Francese

This is a Rochester Italian-American dish made with egg-dipped, sautéed chicken cutlets, and a lemon-butter and sherry wine sauce. over capellini pasta. add artichokes +6

$29

Roman Gnocchi

House-made to order, potato and three cheese blend pillows, with marinara sauce and blended cheese béchamel sauce and topped with shredded asiago cheese

$25

Fettuccini Alfredo

Fresh fettuccini tossed with butter, cream and asiago and parmesan cheese, as it emulsifies the liquids form a smooth, rich and creamy sauce to coat the pasta. 18 with broccoli add 4, with chicken add 6 with shrimp add 8

Plain $18

Broccoli $22

Chicken $24

Shrimp $26

Lasagna Italiano

Fresh pasta layered with ground beef and Italian sausage meat sauce, parmigiano, ricotta and béchamel. Topped with asiago, fresh mozzarella cheese and house marinara

$25

Perfecto Parmigiana

Tender chicken breast or eggplant coated with grated parmesan and seasoned flour, flash-fried, topped with house made marinara sauce and asiago cheese, and served over pasta.

eggplant $24

Pizza Supremo Italiano Pasta Bake

Savory blend of peppers, onions, roasted red peppers, mushrooms, Italian sausage sautéed together with our house marinara and penne pasta, plated and topped with asiago and mozzarella cheese, pepperoni then baked in our pizza oven garnished with fresh basil

$28

Chicken Riggies

Tender chicken sauteed with, Bell peppers, onions. Hot cherry peppers in our special light tomato cream sauce topped with fresh basil and shaved asiago cheese

$28

Greek Roasted Lemon Potatoes

$6

French Fries

$6

Greek Fries

$7

Horta

(cooked wild greens)

$6

Spinach Rice (spanakorizo)

$6

Seasonal Vegetables

$6

House Garden Salad

$7

Greek Style Garden Salad

$9

Baklava

is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of filo dough, nuts, spices, and a sugary syrup

$7

Baklava Cheesecake

if you're a baklava lover! The cheesecake is rich and creamy with the addition of Greek yogurt is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, topped with flaky filo pastry.

$12

Sicilian Cannoli

Originated on the Island of Sicily. Most cannoli consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling, made from ricotta cheese.

$7

Portokalopita

(Greek Orange Phyllo Cake)is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with Grand Marnier and simple syrup

$10

Galaktoboureko

Is a classic Greek dessert that is made with a creamy forina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup.

$10

Berry Bougasta

made with creamy custard layer between golden brown crispy filo sheets, with melted butter and topped with cinnamon sugar stuffed with berries of Chefs choice.

$12

Chefs Special Feature

Chef Jeff will create a wonderful dessert just for you from his mothers recipes.